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Hrechanyky with tomato sauce
Ingredients
300 g/10 oz. ground chicken
125 g/1 cup buckwheat grits
50 g/1¾ oz. pork fat/fatty bacon
250 ml/1 cup water
2 eggs
½ tsp. salt
⅓ tsp. ground black pepper
3-4 tbsp. semolina for coating
3-4 tbsp. vegetable oil
For the sauce:
2-3 tbsp. tomato paste
200 ml/¾ cup plus 2 tbsp. water
3-4 garlic cloves
½ chili pepper
1 apple
1 tsp. instant coffee
a pinch of sugar
a pinch of salt
Hrechanyky with tomato sauce: Приготування
Preheat oven to 180°C / 350°F degrees.
Cover the buckwheat grits with water, add a pinch of salt, and cook for 15 minutes until ready. Leave them to cool.
Add ground chicken, finely diced pork fat or fatty bacon, salt and pepper. Mix the ingredients well, and form patties.
Coat the patties with semolina and place them on an oiled roasting pan. Roast for 15-20 minutes.
For the sauce, mix tomato paste with water and a coarsely grated apple. Add slices of chili pepper, salt and sugar, and sauté for 2-3 minutes. Just before removing the sauce from heat, add instant coffee.
Serve the buckwheat patties with hot tomato sauce.
Cooking is easy!
Recipe fоr the book Ukrainian Cuisine in 70 Dishes by Chef Ievgen Klopotenko, Knigolav Publishing.
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