Get a subscription and read more than 5000 articles and tested recipes without ads

Hash browns baked with minced meat

Name: Hash browns baked with minced meat
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Ukrainian
Ingredients: 150 g / 5 oz. pork fat or fatty; 200 g / 1 scant cup sour cream (and 1 tbsp. for the dough); 4-5 tbsp. flour; 350 g / 12 oz. homemade minced meat; 2 tbsp. tomato paste; 5-6 tbsp. vegetable oil

Автор
Klopotenko Ievgen

Ukrainian

Приготування 1 hour

Порції 4

Складність Easy

Ingredients

6-8 potatoes

150 g / 5 oz. pork fat or fatty

bacon

200 g / 1 scant cup sour cream (and 1 tbsp. for the dough)

2 onions

2 eggs

4-5 tbsp. flour

350 g / 12 oz. homemade minced meat

2 tbsp. tomato paste

5-6 tbsp. vegetable oil

salt, pepper

Hash browns baked with minced meat: Приготування

Крок 1

Preheat oven to 180°C / 350°F degrees.

Крок 2

Grate peeled potatoes on the coarse side of the grater. Add 1 tbsp. sour cream, 1 finely grated onion, eggs, salt, pepper and flour. Mix well and fry hash browns on a hot oiled frying pan until either side is golden brown.

Крок 3

On the second frying pan, sweat the cubed pork fat and fry the onion cut into small cubes. Add minced meat and fry it until half-cooked. Add tomato paste, a little bit of water, salt and pepper. Cook for 5 minutes until extra liquid evaporates.

Крок 4

Put hash browns and minced meat into a pot in alternating layers. Add 2 tbsp. sour cream to each pot.

Крок 5

Bake for 15–20 minutes. Serve with sour cream.

Cooking is easy!