Hash browns baked with minced meat

  • Cook Time
    1 hour
  • Serving
  • Difficulty


Hash browns baked with minced meat: Directions

Step 1

Preheat oven to 180°C / 350°F degrees.

Step 2

Grate peeled potatoes on the coarse side of the grater. Add 1 tbsp. sour cream, 1 finely grated onion, eggs, salt, pepper and flour. Mix well and fry hash browns on a hot oiled frying pan until either side is golden brown.

Step 3

On the second frying pan, sweat the cubed pork fat and fry the onion cut into small cubes. Add minced meat and fry it until half-cooked. Add tomato paste, a little bit of water, salt and pepper. Cook for 5 minutes until extra liquid evaporates.

Step 4

Put hash browns and minced meat into a pot in alternating layers. Add 2 tbsp. sour cream to each pot.

Step 5

Bake for 15–20 minutes. Serve with sour cream.

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