Name: Hash browns baked with minced meat
Prep time: PT30mins
Cook time: PT30mins
Total time: 1 h
Yield: 4
Cuisine: Ukrainian
Ingredients: 6-8 potatoes; 150 g / 5 oz. pork fat or fatty; bacon; 200 g / 1 scant cup sour cream (and 1 tbsp. for the dough); 2 onions; 2 eggs; 4-5 tbsp. flour; 350 g / 12 oz. homemade minced meat; 2 tbsp. tomato paste; 5-6 tbsp. vegetable oil; salt, pepper

Hash browns baked with minced meat: Directions

Step 1

Preheat oven to 180°C / 350°F degrees.

Step 2

Grate peeled potatoes on the coarse side of the grater. Add 1 tbsp. sour cream, 1 finely grated onion, eggs, salt, pepper and flour. Mix well and fry hash browns on a hot oiled frying pan until either side is golden brown.

Step 3

On the second frying pan, sweat the cubed pork fat and fry the onion cut into small cubes. Add minced meat and fry it until half-cooked. Add tomato paste, a little bit of water, salt and pepper. Cook for 5 minutes until extra liquid evaporates.

Step 4

Put hash browns and minced meat into a pot in alternating layers. Add 2 tbsp. sour cream to each pot.

Step 5

Bake for 15–20 minutes. Serve with sour cream.

Cooking is easy!

Hash browns baked with minced meat

Ingredients