Greek Salad

  • Cook Time
    15 min
  • Serving
    2
  • Difficulty
    Easy

Cooking national dishes is the easiest way to travel without actually travelling. Today I recommend you to cook the classical greek salad so you can sense the freshness and lightness of Mediterranean country.

Greek Salad preparation

Ingredients

Greek Salad: Directions

Step 1

Cut all vegetables into large pieces. Cherry tomatoes you can cut in a half, that’ll be enough.

Нарежьте томаты
Нарежьте томаты
Step 2

The cucumber cut it in half, and then cut each half into half rings 0.5 cm thick. If necessary, peel the cucumber. Transfer to a bowl with the tomatoes.

Огурец нарежьте полукольцами
Огурец нарежьте полукольцами
Step 3

The paprika pepper cut it in half, remove the stem and seeds, then dice it about the same size as the tomatoes if you used regular instead of cherry tomatoes. The traditional Greek salad recipe uses green bell peppers, but you can substitute them with red, orange or yellow. Transfer the chopped pepper to a bowl.

Перец нарежьте кубиками
Перец нарежьте кубиками
Step 4

Cut half of the onion into half rings or feathers. Also transfer to a bowl with all the salad ingredients.

Красный лук нарежьте перьями
Красный лук нарежьте перьями
Step 5

If you are preparing a Greek salad in serving plates, put a piece of feta on top of the vegetables. Then everyone who will taste the dish will cut the cheese the way he wants. If you are preparing a Greek salad for a common table, cut 200 g of feta cheese into large cubes. But add to the bowl last.

Нарежьте фету кубиками
Нарежьте фету кубиками
Step 6

Add pitted olives.

Добавьте оливки
Добавьте оливки
Step 7

Add oregano and salt.

Добавьте сухой орегано
Добавьте сухой орегано
Step 8

Drizzle 3-4 tbsp. of olive oil and stir carefully. Then dice feta cheese and add it to the salad.

Полейте салат оливковым маслом
Полейте салат оливковым маслом
Step 9

Then dice feta cheese and add it to the salad.

Добавьте кубики феты
Добавьте кубики феты
Cooking is easy!

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