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Drahli (aspic)

Name: Drahli (aspic)
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 3
Cuisine: Ukrainian
Ingredients: 500 g / 1 lb. lean pork; 2 liters / 8 cups water; 30 g / 1 oz. unflavored gelatin powder; 2-3 cloves garlic; 3-4 allspice berries; 2-3 bay leaves; 2 cloves garlic; ¼ tsp. black pepper; 2 tsp. white horseradish

Автор
Klopotenko Ievgen

Ukrainian

Приготування 3 hours

Порції 3

Складність Medium

Ingredients

500 g / 1 lb. lean pork

2 liters / 8 cups water

30 g / 1 oz. unflavored gelatin powder

2-3 cloves garlic

3-4 allspice berries

2-3 bay leaves

For the sauce:

2 cloves garlic

¼ tsp. black pepper

2 tsp. white horseradish

Drahli (aspic): Приготування

Крок 1

Cut lean pork into bite-sized chunks, put into a saucepan, cover with water and bring to a boil. After cooking for 2–3 minutes, drain the water and wash the meat well.

Крок 2

Add new clean water, combine with crushed garlic, allspice and bay leaf, and cook over low heat for 1 hour. Add salt to taste.

Крок 3

Remove the meat, shred and place into portion-sized bowls.

Крок 4

Dissolve the previously soaked gelatin in the hot broth and pour into the bowls over the meat. After the broth cools, put the bowls in the fridge and leave for 2–3 hours for the aspic to set.

Крок 5

For the sauce, mix crushed garlic with black pepper and white horseradish. Serve the aspic with the hot sauce.

Cooking is easy!