Crepes with nuts and sweetened condensed milk
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Cook Time1 hourprep_time_text 30 minstotal_time_text 1 hour
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Serving6
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DifficultyMedium
Ingredients
For the topping:
Crepes with nuts and sweetened condensed milk: Directions
Combine eggs, sugar, salt and flour in a bowl. Mix thoroughly until all ingredients are well-blended. Add the milk and mix well once again until smooth, then add the oil and leave the batter to rest for 20 minutes.
Fry the crepes on a dry frying pan on both sides until golden brown.
Brush each crepe with caramelized sweetened condensed milk and sprinkle with chopped walnuts. Roll the crepes up the way you like them, and serve immediately.
Recipe fоr the book Ukrainian Cuisine in 70 Dishes by Chef Ievgen Klopotenko, Knigolav Publishing.
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Crepes with nuts and sweetened condensed milk
Ingredients
Follow The Directions

Combine eggs, sugar, salt and flour in a bowl. Mix thoroughly until all ingredients are well-blended. Add the milk and mix well once again until smooth, then add the oil and leave the batter to rest for 20 minutes.

Fry the crepes on a dry frying pan on both sides until golden brown.

Brush each crepe with caramelized sweetened condensed milk and sprinkle with chopped walnuts. Roll the crepes up the way you like them, and serve immediately.
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