Crepes with nuts and sweetened condensed milk

Combine eggs, sugar, salt and flour in a bowl. Mix thoroughly until all ingredients are well-blended. Add the milk and mix well once again until smooth, then add the oil and leave the batter to rest for 20 minutes.

Fry the crepes on a dry frying pan on both sides until golden brown.

Brush each crepe with caramelized sweetened condensed milk and sprinkle with chopped walnuts. Roll the crepes up the way you like them, and serve immediately.