Cookies with poppy sauce

Preheat oven to 185°С / 365°F degrees.

Make the dough. Whisk together the flour, baking powder, a pinch of salt, cumin, poppy seeds and sugar.

Add unsalted butter and rub ingredients together by hand until you get buttery lumps.

Add egg and sour cream. Knead dough until firm.

Roll it out between two sheets of baking parchment into a layer 3 mm / 0.1 inch thick. Poke it with a fork multiple times and bake for 15 minutes until golden.

Prepare the poppy seed sauce. Mix poppy seeds, milk, cinnamon powder and honey in a saucepan, and simmer for 5–10 minutes.

Crumble the cooked flat cake into small pieces and serve in bowls with poppy seed sauce.

Serve with hot milk.