Оформи передплату та дивись більше ніж 5000 статей та перевірених рецептів без реклами
Carp with raisins in Jewish style
I’m an avid fisherman and I have a lot of brilliant fish recipes. Carp with raisins is one of them. It smells comforting and sweet and so is the taste. Arrange a family dinner and cook this carp, you’ll like it.
Carp with raisins preparation
Ingredients
1 carp (1-1.2 kg)
1 lemon
salt and pepper to taste
2 tbsp. of oil (for frying)
For the sauce:
3 onions
70 g of raisins
1 tbsp. of sugar
50 g of butter
½ tsp. salt
½ tsp. cinnamon
2-3 dried carnation
½ tsp. ground ginger
½ tsp. paprika
250 ml of white dry wine
Carp with raisins: Directions
Prepare all the ingredients for cooking carp in Jewish style.
Preheat the oven to 180 degrees. Clean the fish from the entrails and scales, wash well. Make several cuts on each side of the fish (watch photo 2). Sprinkle the carp with lemon juice and leave for 30 minutes to marinate.
Meanwhile, prepare the sauce. To do this, peel 3 onions and cut into slices.
Heat a frying pan with 50 g of butter and fry onion until it becomes soft. Pour 250 ml of white dry wine.
Add 70 g of raisins to the onion with the wine.
Add 1 tbsp. of sugar, ½ tsp. of salt, ½ tsp. of cinnamon, 2-3 dried carnations, ½ tsp. of ground ginger and ½ tsp. of paprika. Simmer all together for about 5 minutes on low heat.
Heat another pan with 2 tbsp. of oil. Place the carp and fry until golden brown on both sides.
Put the fish in a baking dish and add the sauce. Bake for 1 hour. Periodically pour sauce on carp.
Cooking is easy!
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