Carp with raisins in Jewish style

  • Cook Time
    1 hour 40 min
  • Serving
    2
  • Difficulty
    Medium

I’m an avid fisherman and I have a lot of brilliant fish recipes. Carp with raisins is one of them. It smells comforting and sweet and so is the taste. Arrange a family dinner and cook this carp, you’ll like it.

Carp with raisins preparation

Ingredients

For the sauce:

Carp with raisins: Directions

Step 1

Prepare all the ingredients for cooking carp in Jewish style.

Подготовьте все ингредиенты для приготовления карпа по-еврейски
Подготовьте все ингредиенты для приготовления карпа по-еврейски
Step 2

Preheat the oven to 180 degrees. Clean the fish from the entrails and scales, wash well. Make several cuts on each side of the fish (watch photo 2). Sprinkle the carp with lemon juice and leave for 30 minutes to marinate.

Сделайте поперечные надрезы с каждой стороны рыбы
Сделайте поперечные надрезы с каждой стороны рыбы
Step 3

Meanwhile, prepare the sauce. To do this, peel 3 onions and cut into slices.

Нарежьте лук
Нарежьте лук
Step 4

Heat a frying pan with 50 g of butter and fry onion until it becomes soft. Pour 250 ml of white dry wine.

Добавьте вино
Добавьте вино
Step 5

Add 70 g of raisins to the onion with the wine.

Добавьте изюм
Добавьте изюм
Step 6

Add 1 tbsp. of sugar, ½ tsp. of salt, ½ tsp. of cinnamon, 2-3 dried carnations, ½ tsp. of ground ginger and ½ tsp. of paprika. Simmer all together for about 5 minutes on low heat.

Добавьте специи
Добавьте специи
Step 7

Heat another pan with 2 tbsp. of oil. Place the carp and fry until golden brown on both sides.

Выложите карпа и поджарьте до золотистой корочки
Выложите карпа и поджарьте до золотистой корочки
Step 8

Put the fish in a baking dish and add the sauce. Bake for 1 hour. Periodically pour sauce on carp.

Выложите рыбу в форму для запекания и добавьте соус
Выложите рыбу в форму для запекания и добавьте соус
Cooking is easy!

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