Cake à la Sacher

  • Cook Time
    1 hour 10 min
  • Serving
    4
  • Difficulty
    Easy

A piece of good chocolate cake has never ruined such a wonderful day yet. So what about cooking a Sacher today? Your baking skills are more than enough for this cake, be confident.

How to prepare Cake à la Sacher

Ingredients

For cakes:

For the layer:

For the glaze:

For serving:

Cake à la Sacher: Directions

Step 1

Prepare all the ingredients for making the cake. I recommend using chocolate with a mass fraction of cocoa of at least 55%, and butter at 82% fat. So your cake will have the most intense taste.

торт захер
торт захер
Step 2

Take 3 eggs and separate the whites from the yolks. Divide into separate bowls. Remember that in order for the egg whites to beat well, you should avoid getting particles of the yolk or water into the bowl where you will beat the egg whites. For beginners, I always recommend separating the yolks from the whites in separate small containers, and then combine them in a mixing bowl.

захер торт
захер торт
Step 3

Prepare dough for cakes: take a bowl with egg whites, pour 65 g of sugar. Beat to stiff peaks.

торт захер
торт захер
Step 4

Melt 100 g of chocolate in a steam bath. Place the bowl of chocolate over a pan of simmering water. Remember that the bottom of the bowl should not touch the surface of the water, and the water itself should not boil too much. When the chocolate is completely melted, remove the bowl from the steamer and set aside.

захер торт
захер торт
Step 5

Now very quickly, until the chocolate has cooled, proceed to the second part of the preparation. In another bowl, combine 75 g of butter, 60 g of powdered sugar and 10 g of vanilla sugar. Mix until smooth.

захер
захер
Step 6

Add 3 egg yolks and mix until a homogeneous mass is obtained.

захер
захер
Step 7

Now add the chocolate melted in a steam bath. By that time, it will have cooled down a little and will be perfectly mixed with the yolk mass.

захер
захер
Step 8

Then carefully spread the protein mass with sugar and mix very carefully with a silicone spatula. At this stage, forget about speed and mix as calmly as possible so that the cakes come out airy. Pour in 65 g of flour and mix again with the same careful movements until the flour is completely mixed with the whole mass.

захер
захер
Step 9

Next, proceed to baking the cake. I decided to make a small cake and used a springform pan with a diameter of 20 cm. Take this into account when you cook. Take a form for baking cakes, grease with 20 g of butter and pour in the chocolate mixture. Bake at a temperature of 180 degrees for 20 minutes until ready.

захер
захер
Step 10

Combine 200 g of frozen pitted cherries and 130 g of sugar in a saucepan. Cook for 20 minutes over low heat until the mass begins to thicken a little.

захер
захер
Step 11

Prepare the glaze: combine 70 ml of water, 100 g of chocolate and 100 g of sugar in a saucepan. Cook until thickened.

захер
захер
Step 12

Remove the form from the oven, cut in half.

захер
захер
Step 13

Put cherry jam on the bottom cake, cover with the top cake.

захер
захер
Step 14

Pour chocolate glaze on top and sprinkle pink pepper on top.

захер
захер
Cooking is easy!

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