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Borenchyk

Name: Borenchyk
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: Ukrainian
Ingredients: 1 kg / 2¼ lb. potatoes; 4 tbsp. corn flour; 4 tbsp. wheat flour; 3 eggs; 150 ml / ⅔ cup whipping cream (33%); 5 sprigs thyme; 200 g / 1 cup unsalted butter; 3-5 cloves garlic; ½ tsp. red pepper; 1 tsp. smoked paprika; 1 tsp. paprika flakes; 1 lemon; 1 tbsp. sugar; 2-3 tbsp. tomato paste

Автор
Klopotenko Ievgen

Ukrainian

Приготування 1 hour

Порції 6

Складність Easy

Ingredients

1 kg / 2¼ lb. potatoes

4 tbsp. corn flour

4 tbsp. wheat flour

3 eggs

150 ml / ⅔ cup whipping cream (33%)

5 sprigs thyme

200 g / 1 cup unsalted butter

For the sauce:

3-5 cloves garlic

½ tsp. red pepper

1 tsp. smoked paprika

1 tsp. paprika flakes

1 lemon

1 tbsp. sugar

2-3 tbsp. tomato paste

salt, pepper

Borenchyk: Приготування

Крок 1

Preheat oven to 180°C / 350°F degrees.

Крок 2

Grate peeled potatoes on the coarse side of the grater. Season with salt and pepper. Add cream, eggs, corn and wheat flour.

Крок 3

Grease a ceramic baking tray with butter and dust with corn flour. Fill with potato mass, put 100 g / ½ cup worth of small butter slices on top, and sprinkle with thyme leaves.

Крок 4

Bake for 35-40 minutes.

Крок 5

Tomato paste. Mix garlic, tomato paste, three types of pepper and a bit of water in a saucepan. Bring to a boil and cook for several minutes, season with salt, sugar, pepper, lemon juice and lemon zest to taste. Blend until smooth.

Крок 6

Cut the pie into portion-sized slices. Serve with tomato sauce and melted butter.

Cooking is easy!