• Cook Time
    1 hour
  • Serving
  • Difficulty


For the sauce:

Borenchyk: Directions

Step 1

Preheat oven to 180°C / 350°F degrees.

Step 2

Grate peeled potatoes on the coarse side of the grater. Season with salt and pepper. Add cream, eggs, corn and wheat flour.

Step 3

Grease a ceramic baking tray with butter and dust with corn flour. Fill with potato mass, put 100 g / ½ cup worth of small butter slices on top, and sprinkle with thyme leaves.

Step 4

Bake for 35-40 minutes.

Step 5

Tomato paste. Mix garlic, tomato paste, three types of pepper and a bit of water in a saucepan. Bring to a boil and cook for several minutes, season with salt, sugar, pepper, lemon juice and lemon zest to taste. Blend until smooth.

Step 6

Cut the pie into portion-sized slices. Serve with tomato sauce and melted butter.

Cooking is easy!
Recipe fоr the book Ukrainian Cuisine in 70 Dishes by Chef Ievgen Klopotenko, Knigolav Publishing.

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