Borenchyk

Preheat oven to 180°C / 350°F degrees.

Grate peeled potatoes on the coarse side of the grater. Season with salt and pepper. Add cream, eggs, corn and wheat flour.

Grease a ceramic baking tray with butter and dust with corn flour. Fill with potato mass, put 100 g / ½ cup worth of small butter slices on top, and sprinkle with thyme leaves.

Bake for 35-40 minutes.

Tomato paste. Mix garlic, tomato paste, three types of pepper and a bit of water in a saucepan. Bring to a boil and cook for several minutes, season with salt, sugar, pepper, lemon juice and lemon zest to taste. Blend until smooth.

Cut the pie into portion-sized slices. Serve with tomato sauce and melted butter.