Baked Pike perch with Beurre Noisette

  • Cook Time
    35 min
  • Serving
    2
  • Difficulty
    Easy

Don’t be afraid of new words. Beurre Noisette is one of the easiest sauces. It consists of butter and spices and that’s it. I also add some capers there to provide it with some accent taste. I recommend to test Beurre Noisette with fish, because it’s gentle taste and flavour perfectly combines with it.

Baked Pike perch with Beurre Noisette preparation

Ingredients

For fish:

For baking the fish:

For the Beurre Noisette:

Baked Pike perch with Beurre Noisette: Directions

Step 1

Preheat the oven to 180 degrees. Cut the pike perch fillet into 2 parts.

филе судака с соусом бер нуазет
филе судака с соусом бер нуазет
Step 2

Put them in a form with the skin down, pour lemon juice and salt. Bake for 15 minutes at 180 degrees.

филе судака с соусом бер нуазет
филе судака с соусом бер нуазет
Step 3

Heat a frying pan over low heat and melt 400 g of butter. Don’t forget to remove the foam.

филе судака с соусом бер нуазет
филе судака с соусом бер нуазет
Step 4

Remove the pike perch fillet from the oven and pour it 3 tbsp. of melted butter. The remaining butter will be our Beurre Noisette.

филе судака с соусом бер нуазет
филе судака с соусом бер нуазет
Step 5

Сhop 5 sprigs of parsley finely and 1-2 tsp. capers. Add ingredients to butter, also add salt and pepper to the taste. Stir the sauce. Place the pike perch fillets on a plate and serve with ber noisette sauce.

филе судака с соусом бер нуазет
филе судака с соусом бер нуазет
Cooking is easy!

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