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Baked Pike perch with Beurre Noisette

Автор
Klopotenko Ievgen

European

Don’t be afraid of new words. Beurre Noisette is one of the easiest sauces. It consists of butter and spices and that’s it. I also add some capers there to provide it with some accent taste. I recommend to test Beurre Noisette with fish, because it’s gentle taste and flavour perfectly combines with it.

Baked Pike perch with Beurre Noisette preparation

Приготування 35 min

Порції 2

Складність Easy

Ingredients

For fish:

1 pike perch fillet (300 g)

½ lemon

For baking the fish:

200 g of butter

For the Beurre Noisette:

200 g of butter

5 sprigs of parsley

1-2 tsp. capers

salt and pepper to taste

Baked Pike perch with Beurre Noisette: Directions

Крок 1

Preheat the oven to 180 degrees. Cut the pike perch fillet into 2 parts.

Крок 2

Put them in a form with the skin down, pour lemon juice and salt. Bake for 15 minutes at 180 degrees.

Крок 3

Heat a frying pan over low heat and melt 400 g of butter. Don’t forget to remove the foam.

Крок 4

Remove the pike perch fillet from the oven and pour it 3 tbsp. of melted butter. The remaining butter will be our Beurre Noisette.

Крок 5

Сhop 5 sprigs of parsley finely and 1-2 tsp. capers. Add ingredients to butter, also add salt and pepper to the taste. Stir the sauce. Place the pike perch fillets on a plate and serve with ber noisette sauce.