Baked parsnip
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Cook Time50 mins
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Serving2
Ingredients
For the sauce:
Baked parsnip: Directions
Step 1
Preheat oven to 180°C / 350°F degrees.
Step 2
Wash parsnip roots with a brush and peel with a peeler.
Step 3
Give them a generous rub of salt and wrap in foil. Bake for 45–50 minutes.
Step 4
Prepare the flavorful sour cream sauce. Add finely diced prunes to sour cream. Mix well.
Step 5
Serve baked parsnips with the sour cream sauce.
Cooking is easy!
Recipe fоr the book Ukrainian Cuisine in 70 Dishes by Chef Ievgen Klopotenko, Knigolav Publishing.
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