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Baked parsnip
Ingredients
4 parsnip roots
salt
For the sauce:
4 tbsp. sour cream
4 prunes
Baked parsnip: Приготування
Preheat oven to 180°C / 350°F degrees.
Wash parsnip roots with a brush and peel with a peeler.
Give them a generous rub of salt and wrap in foil. Bake for 45–50 minutes.
Prepare the flavorful sour cream sauce. Add finely diced prunes to sour cream. Mix well.
Serve baked parsnips with the sour cream sauce.
Cooking is easy!
Recipe fоr the book Ukrainian Cuisine in 70 Dishes by Chef Ievgen Klopotenko, Knigolav Publishing.
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