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Pumpkin Muffin

Автор
Klopotenko Ievgen

European

Fall means one thing – it’s finally pumpkin season! Why not make some soft, pillowy and fragrant pumpkin muffins for the whole family to enjoy? They’re easy to make and impossibly – just ask my nephews, who devour them by the dozen each time I make some. And the best thing about these muffins is that they’re even popular with kids who don’t usually eat pumpkin. They can also work as a savory treat – just add a little more salt and you’ll have a great bread substitute that’s wonderful for fall.

Pumpkin Muffin Preparation

Приготування 45 mins

Порції 2

Складність Easy

Ingredients

150g pumpkin

2 eggs

80-100g sugar

100g all-purpose flour

½ tsp baking powder

½ tsp ground cinnamon

3 tbsp vegetable oil

Salt

Pumpkin Muffin: Приготування

Крок 1

Preheat the oven to 180C. In a small mixing bowl, combine the sugar, eggs, a pinch of salt and the cinnamon. Whisk until well-combined.

Крок 2

Mix in the flour and baking powder and mix once more.

Крок 3

Drizzle in the oil and whisk once more. The batter should be quite thick, with a yogurt-like consistency.

Крок 4

Peel the pumpkin and cut off the amount you’ll be using (150g). Make sure to use a sweet pumpkin. Using a box grater, shred the pumpkin finely.

Крок 5

Mix the grated pumpkin into the batter and whisk well to combine.

Крок 6

Line your muffin pan. Fill each muffin cup about three-quarters of the way full. Bake at 180C for about 35 minutes. Sprinkle a little confectioner’s sugar on top of the muffins before serving.