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Potatoes with bacon
There is no such thing as «too many» when it comes to easy recipes. It’s a real piece of cake to cook these roasted potatoes with bacon and homemade mayonnaise. You certainly should add it to your «easy to cook» list.
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How to prepare Potatoes with bacon
Ingredients
400 g potatoes
100 g bacon
1 tbsp. sunflower oil
2-3 sprigs of cilantro
2-3 tbsp. homemade mayonnaise
salt, pepper to taste
Potatoes with bacon: Directions
Preheat the oven to 180 degrees. Wash the potatoes with a brush, cut into circles 5-7 mm thick. Place in a bowl, add salt, ground pepper and sunflower oil. Mix and place in a single layer on a foil-lined baking sheet and bake until done, about 30 minutes.
Cut the bacon into thin strips and fry in a dry pan until it turns brown. Prepare homemade mayonnaise according to this recipe.
Put potato slices on a plate, put bacon on top, add mayonnaise, cilantro and, if desired, some hot pepper.
Cooking is easy!
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