Mushroom pie

  • Cook Time
    1 hour 10 min
  • Serving
    4
  • Difficulty
    Medium

I have a brilliant recipe for the fragrant mushroom pie and you have a lot of love and affection. I think it’s quite a lucrative deal.

How to prepare Mushroom pie

Ingredients

Mushroom pie: Directions

Step 1

Prepare all the ingredients for making a mushroom pie. If you use frozen puff pastry, transfer it from the freezer to the refrigerator in advance so that it is convenient to roll out later.

Подготовьте все ингредиенты для приготовления пирога с грибами
Подготовьте все ингредиенты для приготовления пирога с грибами
Step 2

Preheat the oven to 180 degrees. Cut 300 g of mushrooms and 300 g of oyster mushrooms into small pieces.

Нарежьте грибы
Нарежьте грибы
Step 3

Cut off the upper green part from the leeks, we don’t need it. Cut the white part into half rings of equal thickness.

Нарежьте порей
Нарежьте порей
Step 4

Put 50 g of dried white mushrooms in a small bowl and fill with water. Let them be in water for 30 minutes. Do not pour out the water in which the mushrooms were soaked.

Замочите грибы
Замочите грибы
Step 5

Fry onion in a preheated pan with 2 tbsp. of olive oil, after a few minutes add oyster mushrooms and mushrooms.

Обжарьте грибы с луком
Обжарьте грибы с луком
Step 6

Add soaked mushrooms and 3 tbsp. of water where mushrooms were soaked, so the pie could be even more fragrant. Fry until the moisture evaporates from the mushrooms.

Добавьте белые грибы
Добавьте белые грибы
Step 7

Place fried mushrooms with onions in a bowl and add 3-4 tbsp. of breadcrumbs.

Добавьте панировочные сухари
Добавьте панировочные сухари
Step 8

Add salt and 1 tsp. ground coriander to mushrooms. Stir and then cool slightly.

Добавьте кориандр
Добавьте кориандр
Step 9

Divide the fresh puff pastry into two parts, about 2/3 and 1/3 of the sheet. Line a baking tray with parchment paper.

Разделите тесто
Разделите тесто
Step 10

Roll out most of it and place it in a round baking dish. I use a 26 cm diameter tin. It will be our first layer.

Выстелите тестом форму
Выстелите тестом форму
Step 11

Edges of the bottom layer of dough should go beyond the baking tin to make it convenient to crack the cake. Spread the mushroom filling on the dough.

Выложите на тесто грибную начинку
Выложите на тесто грибную начинку
Step 12

Cover the cake with 1/3 of the remaining dough. Roll the edges of the pie that protrude from sides.

Защипните края пирога
Защипните края пирога
Step 13

Grease the cake with egg and make a lot of holes with a fork to remove excess moisture with steam. Bake in a preheated oven for 35-40 minutes.

Смажьте пирог яйцом
Смажьте пирог яйцом
Cooking is easy!

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