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Herb-baked catfish

Name: Herb-baked catfish
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Cuisine: Ukrainian
Ingredients: 1 catfish (300-500 g / 0.6-1.1 lb.); 4 tbsp. home-pressed vegetable oil; 1 tsp. oregano; 1 clove garlic; 2 tbsp. sweet mustard; ½ tsp. dried elderberries; 3 juniper berries

Автор
Klopotenko Ievgen

Ukrainian

Приготування 30 mins

Порції 2

Складність Easy

Ingredients

1 catfish (300-500 g / 0.6-1.1 lb.)

4 tbsp. home-pressed vegetable oil

1 tsp. oregano

1 clove garlic

2 tbsp. sweet mustard

½ tsp. dried elderberries

3 juniper berries

salt

Herb-baked catfish: Приготування

Крок 1

Preheat oven to 180°C / 350°F degrees.

Крок 2

Wash the catfish well, remove entrails and gills. Wash it well once again, and pat dry with a paper towel.

Крок 3

Give the catfish a generous rub of salt, then brush it with a mixture of mustard, oil, finely diced garlic, and oregano. Put crushed juniper berries into it and sprinkle it with dried elderberries.

Крок 4

Place the catfish on a baking paper-lined roasting tray and bake for 15–25 minutes, depending on the fish’s size. Serve hot.

Cooking is easy!