Corn with Salami

  • Cook Time
    35 min
  • Serving
    2
  • Difficulty
    Easy

Is there any recipe to make sweet corn even better? Yes, and you’ll obviously like it. I recommend you to bake a sweet corn in its own leaves with salami, butter and some grated parmesan.

How to prepare Corn with Salami

Ingredients

Corn with Salami: Directions

Step 1

Prepare all the ingredients for cooking. Preheat the oven to 180 degrees.

Подготовьте все ингредиенты для приготовления кукурузы
Подготовьте все ингредиенты для приготовления кукурузы
Step 2

Cut the base of the corn and clean it from threads. Do not separate the leaves completely.

Раскройте листья
Раскройте листья
Step 3

Rub the seeds of corns with 50 g of butter, 25 g for each corn. The oil will make the taste more gentle.

Натрите кукурузу сливочным маслом
Натрите кукурузу сливочным маслом
Step 4

Cover the corn with thin slices of salami, it will give the dish a pleasant aroma and aftertaste.

Обложите кукурузу тонкими слайсами салями
Обложите кукурузу тонкими слайсами салями
Step 5

Wrap the cobs with corn leaves, which we unwrapped at the beginning of cooking.

Заверните кочаны листьями
Заверните кочаны листьями
Step 6

Put the corn in a baking dish and then in the oven for 30 minutes. Sprinkle the prepared corn with 2 tbsp. grated parmesan.

Выложите кукурузу в форму
Выложите кукурузу в форму
Cooking is easy!

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