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Easy Recipe of baked Chicken
When you are pressed in time but still need some food, you can always bake chicken fillet. Keep that in mind. I like to cook chicken because you don’t have to play with it for a long time. This easy recipe is a vivid example.
Baked Chicken preparation
Ingredients
500 g of small chicken fillet
10 sprigs of thyme
100 ml of olive oil
2 pinches of salt
½ tbsp. of lemon zest
1 tbsp. of lemon juice
Easy Recipe of baked Chicken: Directions
Prepare all the ingredients for cooking fragrant chicken with thyme and lemon zest. Preheat the oven to 180 degrees.
Chop 10 sprigs of fresh thyme with a knife. You can get rid of stems, we don’t need them. Put them in a bowl and pour 100 ml of olive oil.
Wash the lemon and grate it. Be careful not to touch the white part, which gives off bitterness. Add the thyme and ½ tbsp. of lemon zest in a bowl.
Squeeze the lemon juice and pour into a bowl. Mix everything until smooth.
Dip each piece of chicken in thyme oil. Heat a frying pan and fry the fillet pieces until crusty. It is better to divide chicken meat and fry in several batches.
It is better to divide chicken meat and fry in several batches.
Place the fillet pieces on a baking sheet with parchment and bake for 5-7 minutes degrees. Serve the meat hot with any side dish or salad.
Cooking is easy!
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