
Оформи передплату та дивись більше ніж 5000 статей та перевірених рецептів без реклами
Borenchyk
- Автор
- Klopotenko Ievgen

Ingredients
1 kg / 2¼ lb. potatoes
4 tbsp. corn flour
4 tbsp. wheat flour
3 eggs
150 ml / ⅔ cup whipping cream (33%)
5 sprigs thyme
200 g / 1 cup unsalted butter
For the sauce:
3-5 cloves garlic
½ tsp. red pepper
1 tsp. smoked paprika
1 tsp. paprika flakes
1 lemon
1 tbsp. sugar
2-3 tbsp. tomato paste
salt, pepper
Borenchyk: Приготування
Крок 1
Preheat oven to 180°C / 350°F degrees.
Крок 2
Grate peeled potatoes on the coarse side of the grater. Season with salt and pepper. Add cream, eggs, corn and wheat flour.
Крок 3
Grease a ceramic baking tray with butter and dust with corn flour. Fill with potato mass, put 100 g / ½ cup worth of small butter slices on top, and sprinkle with thyme leaves.
Крок 4
Bake for 35-40 minutes.
Крок 5
Tomato paste. Mix garlic, tomato paste, three types of pepper and a bit of water in a saucepan. Bring to a boil and cook for several minutes, season with salt, sugar, pepper, lemon juice and lemon zest to taste. Blend until smooth.
Крок 6
Cut the pie into portion-sized slices. Serve with tomato sauce and melted butter.
Cooking is easy!
Recipe fоr the book Ukrainian Cuisine in 70 Dishes by Chef Ievgen Klopotenko, Knigolav Publishing.
оЦІНІТИ РЕЦЕПТ:
5.0 / 5 (3 голосів)

Оформи передплату та дивись більше ніж 5000 статей та перевірених рецептів без реклами.
Передплати прямо заразBorenchyk
Ingredients
Follow The Directions
Step 1

Preheat oven to 180°C / 350°F degrees.
Step 2

Grate peeled potatoes on the coarse side of the grater. Season with salt and pepper. Add cream, eggs, corn and wheat flour.
Step 3

Grease a ceramic baking tray with butter and dust with corn flour. Fill with potato mass, put 100 g / ½ cup worth of small butter slices on top, and sprinkle with thyme leaves.
Step 4

Bake for 35-40 minutes.
Step 5

Tomato paste. Mix garlic, tomato paste, three types of pepper and a bit of water in a saucepan. Bring to a boil and cook for several minutes, season with salt, sugar, pepper, lemon juice and lemon zest to taste. Blend until smooth.
Step 6

Cut the pie into portion-sized slices. Serve with tomato sauce and melted butter.
Нові рецепти
