Batter-fried oyster mushrooms

Wash oyster mushrooms and split them into smaller segments. Lay them out on an absorbent paper towel to dry.

Prepare the batter. Season the eggs with salt and pepper to taste and whisk with a fork. Add ale or kvass, then mix again. Add flour and mix until you get the kind of batter you’d use in pancakes.

Dip oyster mushrooms into the batter and place on a hot oiled frying pan. Fry until golden brown on all sides.

Remove the mushrooms from the pan with a skimmer and place them on a paper towel to remove excess oil.

Prepare the sour cream sauce. Add finely chopped green dill, parsley and pressed garlic to sour cream. Season with salt and pepper to taste.

Serve batter-fried oyster mushrooms with the sour cream sauce.