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Batter-fried oyster mushrooms

Name: Batter-fried oyster mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: European
Ingredients: 400 g 14 oz. oyster mushrooms; 100 ml 6½ tbsp. vegetable oil (for frying); For the batter; 240 g 1½ cup all-purpose flour; 200 ml scant 1 cup pale ale or wheat kvass; For the sauce:; 200 g / scant 1 cup sour cream; 2-3 cloves garlic; fresh herbs to taste (parsley, dill)

Автор
Klopotenko Ievgen

European

Приготування 25 mins

Порції 2

Складність Easy

Ingredients

400 g 14 oz. oyster mushrooms

100 ml 6½ tbsp. vegetable oil (for frying)

For the batter

240 g 1½ cup all-purpose flour

2 eggs

200 ml scant 1 cup pale ale or wheat kvass

For the sauce:

200 g / scant 1 cup sour cream

2-3 cloves garlic

fresh herbs to taste (parsley, dill)

salt, pepper

Batter-fried oyster mushrooms: Приготування

Крок 1

Wash oyster mushrooms and split them into smaller segments. Lay them out on an absorbent paper towel to dry.

Крок 2

Prepare the batter. Season the eggs with salt and pepper to taste and whisk with a fork. Add ale or kvass, then mix again. Add flour and mix until you get the kind of batter you’d use in pancakes.

Крок 3

Dip oyster mushrooms into the batter and place on a hot oiled frying pan. Fry until golden brown on all sides.

Крок 4

Remove the mushrooms from the pan with a skimmer and place them on a paper towel to remove excess oil.

Крок 5

Prepare the sour cream sauce. Add finely chopped green dill, parsley and pressed garlic to sour cream. Season with salt and pepper to taste.

Крок 6

Serve batter-fried oyster mushrooms with the sour cream sauce.

Cooking is easy!