Оформи передплату та дивись більше ніж 5000 статей та перевірених рецептів без реклами
Batter-fried oyster mushrooms
Ingredients
400 g 14 oz. oyster mushrooms
100 ml 6½ tbsp. vegetable oil (for frying)
For the batter
240 g 1½ cup all-purpose flour
2 eggs
200 ml scant 1 cup pale ale or wheat kvass
For the sauce:
200 g / scant 1 cup sour cream
2-3 cloves garlic
fresh herbs to taste (parsley, dill)
salt, pepper
Batter-fried oyster mushrooms: Приготування
Wash oyster mushrooms and split them into smaller segments. Lay them out on an absorbent paper towel to dry.
Prepare the batter. Season the eggs with salt and pepper to taste and whisk with a fork. Add ale or kvass, then mix again. Add flour and mix until you get the kind of batter you’d use in pancakes.
Dip oyster mushrooms into the batter and place on a hot oiled frying pan. Fry until golden brown on all sides.
Remove the mushrooms from the pan with a skimmer and place them on a paper towel to remove excess oil.
Prepare the sour cream sauce. Add finely chopped green dill, parsley and pressed garlic to sour cream. Season with salt and pepper to taste.
Serve batter-fried oyster mushrooms with the sour cream sauce.
Cooking is easy!
Recipe fоr the book Ukrainian Cuisine in 70 Dishes by Chef Ievgen Klopotenko, Knigolav Publishing.
ВАМ БУДЕ ЦІКАВО
Оформи передплату та дивись більше ніж 5000 статей та перевірених рецептів без реклами.
Передплати прямо заразЗАЛИШИТИ КОМЕНТАР
Нові рецепти
