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Baked Oatmeal With Berries And Nuts

Автор
Klopotenko Ievgen

Ukrainian

What could be cozier than baked oatmeal with a touch of warm cinnamon and honey? It’s a breakfast that easily doubles as dessert – and it’s amazingly easy to make. In fact, it’s a great recipe to try out with your kids. And if you want to make this dish even more delicious, just add more berries or your favorite nuts. Trust me, you’ll love it.

Baked Oatmeal With Berries And Nuts Preparation

Приготування 1 hour 5 mins

Складність Easy

Ingredients

420ml milk

2 eggs

100g honey

50g unsalted butter, softened (plus extra for the baking dish)

1 ripe banana

250g rolled oats

1 tsp baking powder

1 tsp ground cinnamon

1 tsp vanilla sugar

150-200g berries (fresh or frozen)

100g walnuts

Salt

Baked Oatmeal With Berries And Nuts: Приготування

Крок 1

In a mixing bowl, combine the oats, softened butter and honey. Then add the baking powder, eggs, cinnamon, vanilla sugar and a pinch of salt. Mix well to combine.

Крок 2

Using a fork, mash up the banana. Add it to the oat mixture.

Крок 3

Crush the walnuts pieces of whatever size you prefer and add them to the mixture.

Крок 4

Pour in the milk. Stir well.

Крок 5

Carefully mix in half of the berries. Be careful not to overmix and mash in berries too much. Let the mixture rest for about 20 minutes.

Крок 6

Preheat the oven to 180C. Generously butter a baking dish (or line it with parchment paper). Pour in the oat mixture and spread it out evenly. Lay out the remaining berries on top. Bake for about 35-40 minutes or until a wooden toothpick inserted into the centre comes out with only a few dry crumbs. Serve with honey, sweetened condensed milk or a generous dusting of confectioner’s sugar.